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CLR SYNCYour health. A clearer direction.
All 12 episode concepts

EPISODE 06 / PROPOSED SEASON ONE

Friday Night, Reimagined

Host to be announced + Jon Yao + Julianne Hough

An evening of Taiwanese-inspired shared plates, a beautiful alcohol-free pairing and conversation that keeps moving. An invitation to make a Friday night at home feel special.

CREATIVE PITCH · ALL PARTICIPANTS PROPOSED

A creative pitch for At the Table. All hosts and guests are proposed; participation, endorsement, menus and release dates are unconfirmed.

A golden maitake mushroom fan on a jade-green rice cake with ginger-scallion oil and Asian pear
THE SIGNATURE DISH / ORIGINAL CONCEPTTea-smoked maitake & jade riceIllustrative plating · Not a guest-created or approved dish.

THE PEOPLE / PROPOSED PAIRING

Three perspectives.
One shared table.

Jon’s ingredient storytelling could meet Julianne’s expressive energy in an unexpected way. The host would be the bridge between a chef’s creative idea and an inviting meal with friends.

PROPOSED HOST

Host to be announced

Series host · Casting in development

PROPOSED GUEST

Julianne Hough

Dancer · KINRGY founder

Background

Michelin distinctions refer to restaurants; former achievements are identified above. Background links provide context and do not imply an affiliation with CLR SYNC.

A POSSIBLE MENU

A starting point
for something delicious.

Original pitch ideas to develop together. The guests’ tastes, stories and creative input would shape the final dishes.

  1. 01

    Smacked cucumber with toasted sesame and fragrant herbs

  2. 02

    Tea-smoked maitake · jade rice cake · ginger-scallion oil · Asian pear

  3. 03

    Sparkling oolong with citrus peel and a ginger ice shard

THE PROPOSED EPISODE FLOW

01

Bring the story

A favorite dish, a meaningful memory and a reason to gather.

02

Make it together

A chef’s technique, the host’s practical questions and room to try something new.

03

Pass it around

Taste, talk and turn one good idea into something to make at home.

CREATED FOR THIS EPISODE / THE DISH CONCEPT

Tea-smoked maitake & jade rice

A sculptural maitake mushroom over a crisp jade-green rice cake, finished with ginger-scallion oil and pickled Asian pear.

Original series concept · Recipe development proposed
THE CHEF’S TWIST

A little craft.
A different experience.

A whole mushroom becomes the centerpiece. Fragrant tea, a crisp rice base and a sharp pear garnish bring aroma, structure and brightness to one plate.

THE HOME-KITCHEN TRANSLATION

Keep the idea.
Make it approachable.

The proposed home version would roast the mushroom and introduce the tea through a simple sauce, preserving the idea without specialist smoking equipment.