Host to be announced
Series host · Casting in development
EPISODE 09 / PROPOSED SEASON ONE
Pasta Has a Place
Host to be announced + Phillip Frankland Lee + Robin Arzón
Flour on the counter, something simmering and a table worth slowing down for. A hands-on pasta episode with satisfying accompaniments and conversation about an active life.
CREATIVE PITCH · ALL PARTICIPANTS PROPOSED
A creative pitch for At the Table. All hosts and guests are proposed; participation, endorsement, menus and release dates are unconfirmed.
THE PEOPLE / PROPOSED PAIRING
Three perspectives.
One shared table.
Phillip’s restaurant-building perspective and Robin’s drive could make for a spirited exchange. The host would bring the focus back to the joy of making a meal with your hands.
Phillip Frankland Lee
Co-owner · One-star Pasta|Bar
BackgroundRobin Arzón
Peloton instructor · Ultramarathoner
BackgroundMichelin distinctions refer to restaurants; former achievements are identified above. Background links provide context and do not imply an affiliation with CLR SYNC.
THE PROPOSED EPISODE FLOW
Bring the story
A favorite dish, a meaningful memory and a reason to gather.
Make it together
A chef’s technique, the host’s practical questions and room to try something new.
Pass it around
Taste, talk and turn one good idea into something to make at home.
CREATED FOR THIS EPISODE / THE DISH CONCEPT
Beetroot ravioli & almond ricotta
Vivid beet-pink pasta pillows filled with almond ricotta, glossed with sage olive oil and finished with toasted walnut fragments.
Original series concept · Recipe development proposedA little craft.
A different experience.
The color lives in the pasta itself. A small folded shape keeps the filling generous, while a restrained sauce lets the contrast between pink pasta and green sage stand out.
Keep the idea.
Make it approachable.
The proposed home version would simplify the almond filling and use a hand-cut ravioli shape with sage oil, keeping the bright beetroot dough as the centerpiece.