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CLR SYNCYour health. A clearer direction.
All 12 episode concepts

EPISODE 11 / PROPOSED SEASON ONE

Plants Worth Dressing Up For

Host to be announced + Daniel Humm + Venus Williams

Give familiar plants the full dinner-party treatment. A luxurious meal with conversation about performance, pleasure and finding a way of eating that feels personal.

CREATIVE PITCH · ALL PARTICIPANTS PROPOSED

A creative pitch for At the Table. All hosts and guests are proposed; participation, endorsement, menus and release dates are unconfirmed.

Golden layered celeriac mille-feuille with smoked-mushroom jus, hazelnut crumble and parsley oil
THE SIGNATURE DISH / ORIGINAL CONCEPTCeleriac mille-feuilleIllustrative plating · Not a guest-created or approved dish.

THE PEOPLE / PROPOSED PAIRING

Three perspectives.
One shared table.

Daniel’s plant-focused culinary work and Venus’s interest in plant-based food create a natural starting point. The host could help turn a dramatic centerpiece into something viewers want to attempt.

PROPOSED HOST

Host to be announced

Series host · Casting in development

PROPOSED CHEF

Daniel Humm

Chef-owner · Three-star Eleven Madison Park

Background
PROPOSED GUEST

Venus Williams

Tennis champion · Happy Viking founder

Background

Michelin distinctions refer to restaurants; former achievements are identified above. Background links provide context and do not imply an affiliation with CLR SYNC.

A POSSIBLE MENU

A starting point
for something delicious.

Original pitch ideas to develop together. The guests’ tastes, stories and creative input would shape the final dishes.

  1. 01

    Roasted leek with apple vinaigrette and a mustard-seed crunch

  2. 02

    Celeriac mille-feuille · smoked-mushroom jus · hazelnut · parsley oil

  3. 03

    Caramelized fig with cashew cream and a crisp cocoa tuile

THE PROPOSED EPISODE FLOW

01

Bring the story

A favorite dish, a meaningful memory and a reason to gather.

02

Make it together

A chef’s technique, the host’s practical questions and room to try something new.

03

Pass it around

Taste, talk and turn one good idea into something to make at home.

CREATED FOR THIS EPISODE / THE DISH CONCEPT

Celeriac mille-feuille

Fine golden layers of celeriac become a crisp-edged centerpiece, with smoked-mushroom jus, toasted hazelnut crumble and parsley oil.

Original series concept · Recipe development proposed
THE CHEF’S TWIST

A little craft.
A different experience.

Thin layers give a humble root vegetable structure and a dramatic cut surface. A concentrated mushroom sauce adds depth while the fresh herb oil brings the plate into focus.

THE HOME-KITCHEN TRANSLATION

Keep the idea.
Make it approachable.

The proposed home version would use a small baking dish and a simpler layered bake, with spooned mushroom sauce and chopped parsley.