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CLR SYNCYour health. A clearer direction.
All 12 episode concepts

EPISODE 01 / PROPOSED SEASON ONE

The Dinner Everyone Comes Home For

Host to be announced + Curtis Stone + Jennifer Garner

Start with a family dish Jennifer loves. Imagine Curtis adding a few exceptional techniques and the host turning it into the kind of meal you want to make again next week.

CREATIVE PITCH · ALL PARTICIPANTS PROPOSED

A creative pitch for At the Table. All hosts and guests are proposed; participation, endorsement, menus and release dates are unconfirmed.

Sliced apricot and pistachio chicken roulade with celeriac purée and rosemary jus
THE SIGNATURE DISH / ORIGINAL CONCEPTApricot & pistachio chicken rouladeIllustrative plating · Not a guest-created or approved dish.

THE PEOPLE / PROPOSED PAIRING

Three perspectives.
One shared table.

Jennifer’s personal food story would set the tone: relaxed, curious and full of life. Curtis could bring the restaurant know-how; the host could keep every step at home in a real kitchen.

PROPOSED HOST

Host to be announced

Series host · Casting in development

PROPOSED CHEF

Curtis Stone

Chef · Maude and Gwen earned Michelin stars

Background
PROPOSED GUEST

Jennifer Garner

Actress · Once Upon a Farm cofounder

Background

Michelin distinctions refer to restaurants; former achievements are identified above. Background links provide context and do not imply an affiliation with CLR SYNC.

A POSSIBLE MENU

A starting point
for something delicious.

Original pitch ideas to develop together. The guests’ tastes, stories and creative input would shape the final dishes.

  1. 01

    Endive boats with shaved pear, tarragon and toasted pecans

  2. 02

    Apricot & pistachio chicken roulade · celeriac silk · rosemary jus

  3. 03

    Roasted peach with vanilla labneh and a sesame crisp

THE PROPOSED EPISODE FLOW

01

Bring the story

A favorite dish, a meaningful memory and a reason to gather.

02

Make it together

A chef’s technique, the host’s practical questions and room to try something new.

03

Pass it around

Taste, talk and turn one good idea into something to make at home.

CREATED FOR THIS EPISODE / THE DISH CONCEPT

Apricot & pistachio chicken roulade

Golden chicken wrapped around a jewel-like apricot and pistachio center, with celeriac silk and a glossy rosemary jus.

Original series concept · Recipe development proposed
THE CHEF’S TWIST

A little craft.
A different experience.

A roulade turns a familiar roast into a beautiful cross-section. A smooth vegetable purée and a spoonful of reduced jus give each slice its own stage.

THE HOME-KITCHEN TRANSLATION

Keep the idea.
Make it approachable.

The proposed home version would simplify the stuffing and use one shared platter, keeping the striking sliced presentation.